- KYOKO, Director of Education & Expert Esthetician
Fermented Skincare: A time-honored Japanese tradition for radiant skin
When it comes to skincare, Japan is known for its innovation - blending time-honored rituals with modern science and technology. One of the most cherished practices in J-beauty is the use of fermented ingredients, deeply rooted in Japanese culture and wellness for centuries. From sake to miso and soy sauce, fermentation has long supported health and how we care for our skin. Fermented skincare works in harmony with your skin’s microbiome, promoting hydration, balance and a radiant glow.
Why Fermentation Matters in Skincare
Japanese skincare is all about gentle yet effective ingredients that support the skin’s natural functions. Fermentation is a process where microorganisms like bacteria or yeast break down ingredients into smaller, more potent molecules. These molecules are easier for the skin to absorb and bring powerful antioxidants, moisturizing and barrier-supporting benefits. In my opinion, EVERYONE should give it a try. It helps build long-lasting hydration, resilience, and natural luminosity.
My Daily Ritual
My fermented skincare ritual is simple and tactile.
After cleansing, I :
- Press in a serum-toner with warm hands
- Follow with a hydrating milk or emulsion
- Seal everything in with a moisturizer
- Finish with a gentle eye cream
The textures, the soft scent, the quiet moment - it’s all part of the ritual. Honor your skin. Honor yourself.
